This is a quick clip where I discuss how to make the curry for my “Coordinating Curries” class. It is just a quick segment giving
In this final segment we are baking the roti on a tawaa (a flat pan). We also use a griddle so students can know they
Here we are learning how to prepare the roti skins. The unleavened dough has been made and now we are stuffing it with a yellow
This is a clip from one of my “On the Grill” Caribbean twist classes. My husband was joking with me to get me to tell
This was a great class with Penny Newkirk who does her own cooking classes outside Chicago. She wanted to learn about West Indian curries so
