FROM THE SEA COOKING CLASS
A TYPICAL MENU
Cocktails :
A local juice and Nicole’s Old Fashioned Rum Punch
Appetizer :
Garlic shrimp in a Crispy Wonton Cup with Avocado
Main Course :
Grilled Ginger Lime Mahi Mahi with Pineapple Salsa, Basmati Rice, and a Rainbow Salad
Dessert :
Mini Cheesecakes with Passion Fruit
NOTE: This sample menu can vary based on the season, availability and requests.
FROM THE SEA COOKING CLASS
CLASS DESCRIPTION
“What’s available today?” is always the question the morning of a seafood class, This means that the menu is determined by what was recently caught based on the season and sea conditions. Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result
Be prepared for a menu that adjusts from the one listed above based on what’s fresh and off the boats. But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!
Please contact us if you have any questions. We would rather answer your questions than miss out meeting you as our guest. 🙂
PLEASE READ
WE ARE ONLY 15 MINUTES BY TAXI FROM THE PORT SO WE ARE WITHIN VERY EASY REACH FOR THOSE OF YOU ON A CRUISE. 😁
Hand washing is required while working with food so be prepared to get your hands wet a few times. Also, if you have flu-like symptoms, we might ask you to wear a mask out. We do this to ensure the safety of all of our participants.
Please note that we might need to consolidate a class with another if there are only 1-2 people scheduled for a given day. If you are a single booking, please book with another class. We don't do single bookings, and might need to cancel if there is only 1 person for a class.😬 Private classes can be scheduled, but require a buyout.
Please let us know if you have any allergies or food sensitivities and contact us if you have any questions.
