
Main Course
Nicole’s Table: Connie’s Stewed Chicken Recipe
2 Pounds of chicken (We used skinless/boneless thighs) 10 Seasoned peppers (or 1 bell pepper) 2 Tablespoons vegetable, coconut or olive oil 4 Tablespoons white
2 Pounds of chicken (We used skinless/boneless thighs) 10 Seasoned peppers (or 1 bell pepper) 2 Tablespoons vegetable, coconut or olive oil 4 Tablespoons white