Tag Archives: Shrimp

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Jerk Shrimp

Jerk Shrimp

Ingredients…

  • 1 pound large shrimp (16/20 or 21/25)
  • 1 onion, finely chopped
  • ½ cup scallions, finely chopped
  • 2 teaspoons fresh thyme
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon ground pimento (allspice)
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 hot pepper
  • 2 cloves of garlic
  • 1 teaspoon ground black pepper
  • 3 tablespoons soy sauce
  • ¼ cup cooking oil
  • 1 tablespoon vinegar (cider or white)

Instructions…

01Place all the ingredients (except the shrimp, of course) in a food processor fitted with the steel blade and process until everything is well combined. Store the leftover marinade in the refrigerator in a tightly closed jar for about 1 month.

02In a large bowl season the shrimp with a generous amount of jerk seasoning. Let sit for 20 minutes.

03Preheat a a saute pan with a little bit of olive oil. Add shrimp and cook about 5 minutes a side. If you want to grill, thread the shrimp on a BBQ skewer and alternate with pineapple and red onion.

04Serve the shrimp as an appetizer with lime wedges, and crusty bread… or serve it with rice and vegetables (or a crispy salad) for a main.

Please let us know how you like my Jerk Shrimp recipe via our Contact Us page, our Facebook Page, or Instagram.

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Calypso Shrimp

Calypso Shrimp

Ingredients…

  • 1/4 cup olive oil
  • 2 cloves Garlic, minced
  • 1 inch piece of Ginger, grated
  • A lime, zested and juiced
  • 1 teaspoon red pepper flakes
  • 1/4 cup cilantro leaves, chopped
  • 2 tablespoons dark rum
  • salt and pepper to taste
  • 1 pound large shrimp (16/20)

Instructions…

01In a large bowl combine the olive oil, minced garlic, grated ginger, lime zest and juice, red pepper flakes and rum. Mix to blend all the flavors. Add the shrimp and the chopped cilantro leaves, tossing to make sure the all the shrimp is well coated. Cover and set aside to marinade.

02Preheat a charcoal or gas grill. Cook the shrimp on a lightly oiled grill for about 3 to 4 minutes per side, turning once.

03Serve the shrimp with lime wedges, and crusty bread.

Please let us know how you like my Calypso Shrimp recipe via our Contact Us page, our Facebook Page, or Instagram.