
Main Course
Caramelized Corn Fungi (Polenta) Topped with Spicy Garlic Shrimp
Caramelized Corn Fungi 4 Tablespoons butter 1 ½ Cups sweet corn 1 ½ Cups milk 1 ½ Cups water 1 Cup dried cornmeal 2 Tablespoons
Caramelized Corn Fungi 4 Tablespoons butter 1 ½ Cups sweet corn 1 ½ Cups milk 1 ½ Cups water 1 Cup dried cornmeal 2 Tablespoons