Tag Archives: Nicole’s Table Antigua

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Grilled Pineapple

Grilled Pineapple with a Brown Sugar Rum Glaze

The Glaze…

  • 1 pineapple
  • ¼ Cup butter
  • ¼ Cup brown sugar
  • ¼ Teaspoon salt
  • 2 Tablespoons dark rum
  • Juice of a lime

Melt the butter in a small saucepan over medium heat, add the brown sugar and salt, stir to dissolve. Increase the heat and bring the sauce to a simmer until the sauce becomes a thin syrup. Remove the syrup from the heat and carefully stir in the lime juice and rum. Set the syrup aside to cool for 10 minutes, as it cools the syrup will thicken up.

While the syrup is cooling, peel the pineapple. Cut the pineapple into wedges lengthwise. Make sure to remove the core off each wedge. Generously coat the pineapple with the syrup and place on a hot grill. Grill the pineapple turning when the edges start to caramelize and the pineapple has golden grill marks. While grilling occasionally bast the pineapple with the syrup.

Serve with vanilla ice cream and a drizzle of the syrup.

Serves 4-6 depending on serving size.

Please let me know how you like this Grilled Pineapple with a Brown Sugar Glaze recipe via our Contact Us page, our Facebook Page, or Instagram.

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Jerked Wings with a Honey Rum Glaze

Jerked Wings with a Honey Rum Glaze

  • 2 ½ Pounds wings, trimmed and separated
  • Juice of 2 limes
  • ½ Cup prepared jerk seasoning
  • Salt generously
  • 1 Cup honey
  • ¼ Cup dark rum
  • Preheat oven to 400 F.

Wash the wings with lime juice. In a large non-reactive bowl rub the wings with jerk seasoning and salt generously. Cover and marinade for half an hour (remember the longer the wings marinade, the hotter they will become). Place wings on a greased baking sheet and bake for 30 minutes turning once until nicely browned.

While the chicken is baking, make the glaze by combining the honey and rum, mixing until the rum is incorporated into the honey. Set aside until the wings are cooked through. When the wings are done pour the glaze over the wings, place on a platter, and serve.

Please let me know how you like this Jerked Wings with a Honey Rum Glaze recipe via our Contact Us page, our Facebook Page, or Instagram.

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Sweet Potato Fries

Sweet Potato Fries with Garlic Aioli

  • 2 Large sweet potatoes peeled and cut lengthwise
  • 1 ½ Tbsp cornstarch
  • 2 Tbsps olive oil
  • 2 Tsp paprika
  • 2 Tsp garlic powder
  • Salt and pepper to taste

Place the sliced sweet potatoes in a large bowl with cold water soak for an hour.

Preheat oven 450 F. As the oven preheats, place a baking pan in the oven for 6-8 minutes so that it becomes warm.

Drain the sweet potatoes and dry them with paper towels. Place the sweet potatoes in a Ziploc bag with the corn starch and salt. Seal the bag and shake to evenly coat the fries. After you shake them, put them in a bowl and toss them with the spices and olive oil.

Remove the heated pan from the oven. Line the pan with parchment paper and lightly spray with cooking oil spray. Spread the fries onto the pan and coat them with the oil and seasonings. Make sure the fries do not touch. Bake for 15-20 minutes.

Test the fries with a fork. If they are tender, flip them using a spatula.
Bake for another 5-10 minutes, or until they are tender-crisp. Turn the oven off and leave the oven door open. Keep the fries in the oven for about 5 additional minutes.

Serve with the Garlic Aioli below or match with some other tasty treat!

The Garlic Aioli…

I have used a number of Garlic Aioli recipes, but since this one was provided with the fries, I included it but with my own twist. Give it a try and if it does not have enough garlic, add more! You can never have enough garlic, unless you are my husband Adam and then the after effects might be a problem. 😉

  • 1 Medium avocado
  • 1 Tablespoon mayo
  • ¼ Cup sour cream
  • 2 Garlic cloves minced (or more if you are a garlic fan like me)
  • Juice of half a lime
  • Salt and pepper to taste

Add the avocado, mayo, sour cream, garlic and lime juice to a blender.
Blend for 30-45 seconds or until smooth and creamy.

Season with salt and pepper.

Please let me know how you like this Sweet Potato Fries recipe via our Contact Us page, our Facebook Page, or Instagram.