Tag Archives: Mango Slaw

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Sticky Jerk Salmon with Mango Slaw

Sticky Jerk Salmon with Mango Slaw

  • 2 Heaped tbsp Jamaican Jerk Paste
  • 2 Tbsp clear honey
  • 4 Salmon fillets juice
  • 2 Limes
  • ½ Red cabbage, core removed, thinly sliced
  • 1 Firm but ripe mango, skin removed, thinly sliced
  • 1 Red pepper, thinly sliced
  • 6 Spring onions, thinly sliced on an angle
  • Small bunch coriander, leaves picked.

Heat the grill to medium-high. Mix the jerk paste and 1 tablespoon of honey together in a bowl.

Place the salmon fillets on a foil-lined baking tray and brush thoroughly with the Jerk/honey sauce. Cook on the top shelf for 8-10 minutes or until just cooked through (move the tray down a shelf if the salmon starts getting too caramelized).

Put the remaining honey, lime juice and some seasoning in a large bowl and mix together. Add the red cabbage, mango, pepper, spring onions and coriander, and toss through the dressing.

Serve the salmon on a pile of the slaw.