Iana has been working with me since I reopened after COVID “ended” and Connie moved to the US. I loved my old Pumpkin Fritter recipe,
The Shrimp… 4 Egg whites 1 Cup corn starch 2 Cups shredded coconut Salt and black pepper to taste 1 lb Shrimp 25/30’s Oil
Gluten Free Crust… 2 Cups almond flour ¼ Cup coconut oil 3 Tablespoons maple syrup Pinch salt Preheat the oven to 350. In a large
Coconut oil for greasing ¾ Cup pitted medjool dates ¼ Cup water ½ Cup peanut butter 1 Tablespoon ground flax seed 5 Tablespoons cocoa powder
