Main Course
Caramelized Corn Fungi (Polenta) Topped with Spicy Garlic Shrimp
Caramelized Corn Fungi 4 Tablespoons butter 1 ½ Cups sweet corn 1 ½ Cups milk 1 ½ Cups water 1 Cup dried cornmeal 2 Tablespoons
May 15, 2020
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