Tag Archives: Dessert Recipes

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Salted Coconut and Maple Custard Tarts

Salted Coconut and Maple Custard Tarts Recipe

The Pastry…

  • ½ Cup sugar
  • ½ Cup butter
  • 1 ½ Cup flour

Use a pastry blender to blend the pastry into a coarse meal and then press it into the tart pan to shape a crust. Bake at 350 F until it is golden brown. This typically takes around 20 minutes. Remove from the oven and let cool.

The Salted Coconut Filling…

  • 3 Cups toasted Coconut Crisps
  • 2 Tablespoon Coconut oil
  • 4 Tablespoons pure maple syrup

Put coconut, coconut oil and maple syrup in the bowl of a food processor, and pulse until you get a wet sticky mixture. The mixture should not be smooth, there should be small pieces of coconut visible.

Enjoy! And please let send us any suggestions for changes on our Facebook Page.

Next make the custard.

The Custard Filling…

  • 2 Eggs
  • ½ Cup white sugar
  • 1 Teaspoon vanilla
  • ¼ Teaspoon salt
  • ¼ Teaspoon ground nutmeg
  • 1 ½ Cup heavy cream

Preheat oven to 350 F (180 C).

In a large bowl whisk together the eggs and sugar until the sugar has dissolved, then add nutmeg and vanilla. Slowly pour the heavy cream into the egg custard whisking constantly.

Next, fill the baked pastry shells with 2 tablespoons of the salted coconut mixture. Carefully pour the custard into the prepared pie shell.

Bake in the preheated oven for 30 minutes, or until the center is set and the top is golden brown. Serve warm or or at room temperature.

Please let me know how you like my Salted Coconut and Maple Custard Tarts recipe via our Contact Us page, our Facebook Page, or Instagram.

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Walnut Cake Recipe - Nicole's Table - Antigua

Santori Papaya Walnut Cake

  • 2 Teaspoons baking soda
  • 1 ½ Teaspoons cinnamon
  • 1 ¼ Teaspoons salt
  • ¾ Cup vegetable oil
  • 3 Large eggs
  • 1 ½ Teaspoons vanilla
  • 6 Cups green papaya, peeled and grated
  • 1 ½ Cups walnuts, coarsely chopped
  • 3 Cups sugar
  • 3 Cups all purpose flour

Preheat oven to 300. Butter a 13x9x2 inch baking dish. In a large bowl sift together sugar, baking soda, cinnamon and salt then whisk in oil eggs and vanilla until smooth. Add the grated green papaya and the walnuts to the batter and stir making sure they are well coated. Next stir in the flour until everything is combined well. Spread the batter evenly into the prepared baking pan.

Bake the cake in the middle of the oven for 1 hour and 40 minutes, or until a tester comes out clean. Cool the cake completely in the baking dish on a rack. Cut the cake into squares and serve at room temperature with ice cream or whipped cream.