Ingredients: 6-7 Very ripe plantains (almost all black) 1 recipe’s worth of picadillo 2 Cups shredded part-skim mozzarella cheese 1/2 Grated cup Paremsan cheese 3
Ingredients 3 Tablespoons lime juice Water to taste 1 Teaspoon soy sauce 2 Teaspoon ginger, finely grated 1 Tablespoon sugar 1/2 Teaspoon cumin seed, roasted
Ingredients 2 Teaspoons baking soda 1 ½ Teaspoons cinnamon 1 ¼ Teaspoons salt ¾ Cup vegetable oil 3 Large eggs 1 ½ Teaspoons vanilla 6
Note: It would be a mistake to eat these crepes without the butter rum sauce flavored with your own local dark rum (It has to
