Nicoles Table

Tag: Cooking Classes in Antigua

Jerk Shrimp
Appetizers

Jerk Shrimp

Ingredients… 1 pound large shrimp (16/20 or 21/25) 1 onion, finely chopped ½ cup scallions, finely chopped 2 teaspoons fresh thyme 1 teaspoon salt 2

Read More »
Calypso Shrimp
Appetizers

Calypso Shrimp

Ingredients… 1/4 cup olive oil 2 cloves Garlic, minced 1 inch piece of Ginger, grated A lime, zested and juiced 1 teaspoon red pepper flakes

Read More »
Nicole’s Tostones
Appetizers

Nicole’s Tostones

Ingredients… 5 Tablespoons oil for frying 3 Ripe Plantains (They are ripe when the skin is yellow and black. The more black, the riper/sweeter) Salt

Read More »