Print Friendly, PDF & Email

Sticky Jerk Salmon with Mango Slaw

Notes: Adam found this Sticky Jerk Salmon with Mango Slaw recipe on the BBCGoodFood.com web site. I used it in one of my Facebook live show months ago and found the recipe to be quite good although I change it by substituting my jerk marinade for the paste, let the marinade sit for 20 minutes rather than using it right away, and increased the heat for a faster finish.
  • 2 Heaped tablespoons of Jamaican Jerk Seasoning (See our Jerk Marinade recipe)
  • 2 Tablespoons of honey
  • 4 Salmon fillets
  • Juice of 2 limes
  • ½ Red cabbage, core removed, thinly sliced
  • 1 Firm but ripe mango, skin removed, thinly sliced
  • 1 Red pepper, thinly sliced
  • 6 Spring onions, thinly sliced on an angle
  • Small bunch coriander, leaves picked
  • The Sticky Salmon…

    Mix the jerk marinade and 1 tablespoon honey together in a bowl and season the salmon. Let sit for about 20 minutes.

    Heat the broiler on high. Place the salmon fillets on a foil-lined baking tray and brush all over with the sauce.

    Cook on the top shelf for 3 minutes and then flip for another 3 minutes. This should produce a medium finish. If you want well done, cook longer.

    The Mango Slaw…

    Put the remaining honey, lime juice and some seasoning in a large bowl and mix together. Add the red cabbage, mango, pepper, spring onions and coriander, and toss through the dressing.

    Serve the salmon on a pile of the slaw. Serves 4.

    Please let me know how you like this Sticky Jerk Salmon recipe via our Contact Us page, our Facebook Page, or Instagram.