Nicoles Table
Sticky Jerk Salmon with Mango Slaw

Sticky Jerk Salmon with Mango Slaw

    • 2 Heaped tablespoons of Jamaican Jerk Seasoning (See our Jerk Marinade recipe)
    • 2 Tablespoons of honey
    • 4 Salmon fillets
    • Juice of 2 limes
    • ½ Red cabbage, core removed, thinly sliced
    • 1 Firm but ripe mango, skin removed, thinly sliced
    • 1 Red pepper, thinly sliced
    • 6 Spring onions, thinly sliced on an angle
    • Small bunch coriander, leaves picked

The Sticky Salmon…

Mix the jerk marinade and 1 tablespoon honey together in a bowl and season the salmon. Let sit for about 20 minutes.

Heat the broiler on high. Place the salmon fillets on a foil-lined baking tray and brush all over with the sauce.

Cook on the top shelf for 3 minutes and then flip for another 3 minutes. This should produce a medium finish. If you want well done, cook longer.

The Mango Slaw…

Put the remaining honey, lime juice and some seasoning in a large bowl and mix together. Add the red cabbage, mango, pepper, spring onions and coriander, and toss through the dressing.

Serve the salmon on a pile of the slaw. Serves 4.

Please let me know how you like this Sticky Jerk Salmon recipe via our Contact Us page, our Facebook Page, or Instagram.

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