Sticky Jerk Salmon with Mango Slaw

Notes: Adam found this Sticky Jerk Salmon with Mango Slaw recipe on the BBCGoodFood.com web site. I used it in one of my Facebook live show months ago and found the recipe to be quite good although I change it by substituting my jerk marinade for the paste, let the marinade sit for 20 minutes rather than using it right away, and increased the heat for a faster finish.

- 2 Heaped tablespoons of Jamaican Jerk Seasoning (See our Jerk Marinade recipe)
- 2 Tablespoons of honey
- 4 Salmon fillets
- Juice of 2 limes
- ½ Red cabbage, core removed, thinly sliced
- 1 Firm but ripe mango, skin removed, thinly sliced
- 1 Red pepper, thinly sliced
- 6 Spring onions, thinly sliced on an angle
- Small bunch coriander, leaves picked

The Sticky Salmon…

Mix the jerk marinade and 1 tablespoon honey together in a bowl and season the salmon. Let sit for about 20 minutes.

Heat the broiler on high. Place the salmon fillets on a foil-lined baking tray and brush all over with the sauce.

Cook on the top shelf for 3 minutes and then flip for another 3 minutes. This should produce a medium finish. If you want well done, cook longer.

The Mango Slaw…

Put the remaining honey, lime juice and some seasoning in a large bowl and mix together. Add the red cabbage, mango, pepper, spring onions and coriander, and toss through the dressing.

Serve the salmon on a pile of the slaw. Serves 4.

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