Spinach Rice Ingredients…
- 1 Small onion, diced
- 10 Season peppers, or ½ bell pepper, diced
- 1 Cup chopped spinach (frozen spinach can be used)
- 2 Cloves garlic, minced
- 1 Cup long grain rice, rinsed
- Olive oil to saute
- 2 Cups coconut milk***
- 1 Teaspoon thyme
- Salt to taste
01In a medium saucepan saute the peppers and onions over medium heat until translucent, and the garlic and saute for 1 minute. Add the spinach and saute until heated through.
02Next, add the coconut milk and rinsed rice, turn the heat up to high and bring the pot to a boil. Finally, add the salt and thyme reduce the heat to low cover the pot and cook undisturbed for 20 minutes.
03***if you do not like coconut, chicken stock or water can be substituted.