Nicoles Table
Three Super Sauces for Fried Fish

Three Super Sauces for Fried Fish

Wickedly Good Fish Taco Sauce…

This was taken from It is similar to my Zesty Sauce with a few extra ingredients.

  • ½ Cup Sour cream
  • ½ Cup mayo
  • ½ Teaspoon cumin
  • ½ Teaspoon ground coriander
  • ½ Teaspoon dried dill
  • ½ Teaspoon dried oregano
  • ¼ Teaspoon ground chipotle chili powder
  • ½ Teaspoon capers, minced
  • 1 Jalapeno, seeded and minced
  • 1 Tablespoon fresh cilantro chopped
  • Juice of half a lime

In a small bowl whisk all the ingredients together. The sauce should have the consistency of a pour-able creamy dressing, if it is too thick add more lime juice.

  • Cover the sauce and refrigerate for at least an hour.
  • Serve chilled.

Spicy Mayo Sauce…

I use this sauce on everything!! Burgers, chicken, fried fish, I especially like it with fries.

  • 1 Cup mayonnaise
  • 3 Tablespoons Sriracha (more if you want it spicy)
  • ¼ Teaspoon chilli powder

Whisk all the ingredients together in a bowl. Serve immediately or store in an airtight container in the refrigerator.

Traditional Tartar Sauce…

Tartar sauce is a traditional accompaniment to fried seafood. I have it here for you old school folk who know what you like and stick with it. 🙂

  • ⅔ Cup mayonnaise
  • 6 Cornichons, minced
  • 1 Tablespoon fresh parsley,minced
  • 1 Tablespoon capers, drained and minced
  • 1 Tablespoon lemon juice
  • Dash hot sauce (optional)

Please let me know how you like our Super Sauces for Fried Fish via our Contact Us page, our Facebook Page, or Instagram.

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