Notes: It took me the better part of a day to figure out which sauce to serve with the Crispy Rum Battered Fish. Tartar sauce would the traditional choice, but I love Spicy Mayo… and then I came across this interesting taco sauce and here we are with 3 sauces from which to choose!
Wickedly Good Fish Taco Sauce…
This was taken from soupaddict.com. It is similar to my Zesty Sauce with a few extra ingredients.
½ Cup Sour cream
½ Cup mayo
½ Teaspoon cumin
½ Teaspoon ground coriander
½ Teaspoon dried dill
½ Teaspoon dried oregano
¼ Teaspoon ground chipotle chili powder
½ Teaspoon capers, minced
1 Jalapeno, seeded and minced
1 Tablespoon fresh cilantro chopped
Juice of half a lime
In a small bowl whisk all the ingredients together. The sauce should have the consistency of a pour-able creamy dressing, if it is too thick add more lime juice.
Cover the sauce and refrigerate for at least an hour.
Spicy Mayo Sauce…
I use this sauce on everything!! Burgers, chicken, fried fish, I especially like it with fries.
1 Cup mayonnaise
3 Tablespoons Sriracha (more if you want it spicy)
¼ Teaspoon chilli powder
Whisk all the ingredients together in a bowl. Serve immediately or store in an airtight container in the refrigerator.
Traditional Tartar Sauce…
Tartar sauce is a traditional accompaniment to fried seafood. I have it here for you old school folk who know what you like and stick with it. 🙂
⅔ Cup mayonnaise
6 Cornichons, minced
1 Tablespoon fresh parsley,minced
1 Tablespoon capers, drained and minced
1 Tablespoon lemon juice
Dash hot sauce (optional)