Print Friendly, PDF & Email

Three Super Sauces for Fried Fish

Notes: It took me the better part of a day to figure out which sauce to serve with the Crispy Rum Battered Fish. Tartar sauce would the traditional choice, but I love Spicy Mayo… and then I came across this interesting taco sauce and here we are with 3 sauces from which to choose!

Wickedly Good Fish Taco Sauce…

This was taken from soupaddict.com. It is similar to my Zesty Sauce with a few extra ingredients.

  • ½ Cup Sour cream
  • ½ Cup mayo
  • ½ Teaspoon cumin
  • ½ Teaspoon ground coriander
  • ½ Teaspoon dried dill
  • ½ Teaspoon dried oregano
  • ¼ Teaspoon ground chipotle chili powder
  • ½ Teaspoon capers, minced
  • 1 Jalapeno, seeded and minced
  • 1 Tablespoon fresh cilantro chopped
  • Juice of half a lime

In a small bowl whisk all the ingredients together. The sauce should have the consistency of a pour-able creamy dressing, if it is too thick add more lime juice.

  • Cover the sauce and refrigerate for at least an hour.
  • Serve chilled.

Spicy Mayo Sauce…

I use this sauce on everything!! Burgers, chicken, fried fish, I especially like it with fries.

  • 1 Cup mayonnaise
  • 3 Tablespoons Sriracha (more if you want it spicy)
  • ¼ Teaspoon chilli powder

Whisk all the ingredients together in a bowl. Serve immediately or store in an airtight container in the refrigerator.

Traditional Tartar Sauce…

Tartar sauce is a traditional accompaniment to fried seafood. I have it here for you old school folk who know what you like and stick with it. 🙂

  • ⅔ Cup mayonnaise
  • 6 Cornichons, minced
  • 1 Tablespoon fresh parsley,minced
  • 1 Tablespoon capers, drained and minced
  • 1 Tablespoon lemon juice
  • Dash hot sauce (optional)

Please let me know how you like our Super Sauces for Fried Fish via our Contact Us page, our Facebook Page, or Instagram.