Notes: It took me the better part of a day to figure out which sauce to serve with the Crispy Rum Battered Fish. Tartar sauce would the traditional choice, but I love Spicy Mayo… and then I came across this interesting taco sauce and here we are with 3 sauces from which to choose!
Wickedly Good Fish Taco Sauce...
This was taken from soupaddict.com. It is similar to my Zesty Sauce with a few extra ingredients.
½ Cup Sour cream
½ Cup mayo
½ Teaspoon cumin
½ Teaspoon ground coriander
½ Teaspoon dried dill
½ Teaspoon dried oregano
¼ Teaspoon ground chipotle chili powder
½ Teaspoon capers, minced
1 Jalapeno, seeded and minced
1 Tablespoon fresh cilantro chopped
Juice of half a lime
In a small bowl whisk all the ingredients together. The sauce should have the consistency of a pour-able creamy dressing, if it is too thick add more lime juice.
Cover the sauce and refrigerate for at least an hour.
Serve chilled.
Spicy Mayo Sauce...
I use this sauce on everything!! Burgers, chicken, fried fish, I especially like it with fries.
1 Cup mayonnaise
3 Tablespoons Sriracha (more if you want it spicy)
¼ Teaspoon chilli powder
Whisk all the ingredients together in a bowl. Serve immediately or store in an airtight container in the refrigerator.
Traditional Tartar Sauce...
Tartar sauce is a traditional accompaniment to fried seafood. I have it here for you old school folk who know what you like and stick with it.
⅔ Cup mayonnaise
6 Cornichons, minced
1 Tablespoon fresh parsley,minced
1 Tablespoon capers, drained and minced
1 Tablespoon lemon juice
Dash hot sauce (optional)
Please let me know how you like our Super Sauces for Fried Fish via our Contact Us page, our Facebook Page, or Instagram.
Comments