Pineapple Salsa

If you love jerk meats, this pineapple salsa is fantastic compliment... especially if you can use Antigua's Black Pineapple. Easy to make and even easier to eat, I challenge anyone to argue differently! ;-)

Enough with that, here is the Pineapple Salsa Recipe...

• 3/4 Cup Pineapple, finely diced

• 1/4 Cup red onion, finely chopped

• 2 1/2 Teaspoons fresh lime juice

• 1 Jalepeno, finely diced

• 1/2 Cup cilantro, coarsley chopped

Now, in a medium bowl, combine the pineapple, red onion, jalepeno and lime juice. Toss to combine. Add cilantro cover and let flavors combine. Perfect!

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If this recipe makes your mouth water, why don’t you come for cooking classes in Antigua or contact us for our Zoom classes. Come for one class or a series of classes and you can even stay in our BnB.