Nicole's Rainbow Garden Salad

Quite simply, this is one of my favorite garden salads.  It is easy to make, colorful, and extremely good for you (with vegetables a good rule to follow is that each color represents particular batches of vitamins and minerals).  Good tasting.  Good for you.  Easy-to-make.  Not a bad combination!

The Dressing...

• ½ Teaspoon crushed red pepper flakes

• 1 Clove garlic, minced

• ¼ Cup rice wine vinegar

• 2 Teaspoons sugar

• 1 Tablespoon soy sauce

• ½ Cup olive oil

Combine the dressing ingredients in a small jar and shake to blend.  Set aside.

The Garden Salad...

• 1 Head romaine lettuce, washed and cut into pieces

• ¼ Red cabbage

• 2 Carrots, peeled and shredded

• 1 Small red onion, thinly sliced

• 1 Yellow bell pepper, thinly sliced

• 1 Cucumber, cut into thin 1/2 rounds

Combine all the vegetables in a large bowl.  Drizzle the dressing over the vegetables and toss to coat evenly.  Season with salt and freshly ground black pepper.  Serve.

Enjoy!

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If this recipe makes your mouth water, why don’t you come for cooking classes in Antigua. Come for one class, or a series of classes, and you can even stay in our BnB. Better yet, try our Zoom Class and have fun with other foodies from you home!

Try one of our other salads such as our Kale Caesar Salad and Crunchy Thai Peanut and Quinoa Salad!