Pineapple Salsa Recipe on Nicole's Table

Pineapple Salsa

If you love jerk meats, this salsa is fantastic compliment… especially if you can use Antigua’s Black Pineapple. Easy to make and even easier to eat, I challenge anyone to argue differently! ;-)

Enough with that, here is the recipe:

3/4 Cup Pineapple, finely diced
1/4 Cup red onion, finely chopped
2 1/2 Teaspoons fresh lime juice
1 Jalepeno, finely diced
1/2 Cup cilantro, coarsley chopped

Now, in a medium bowl, combine the pineapple, red onion, jalepeno and lime juice. Toss to combine. Add cilantro cover and let flavors combine. Perfect!