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Pineapple Salsa

If you love jerk meats, this salsa is fantastic compliment... especially if you can use Antigua's Black Pineapple. Easy to make and even easier to eat, I challenge anyone to argue differently! ;-)

Enough with that, here is the recipe:

  • 3/4 Cup Pineapple, finely diced
  • 1/4 Cup red onion, finely chopped
  • 2 1/2 Teaspoons fresh lime juice
  • 1 Jalepeno, finely diced
  • 1/2 Cup cilantro, coarsley chopped

Now, in a medium bowl, combine the pineapple, red onion, jalepeno and lime juice. Toss to combine. Add cilantro cover and let flavors combine. Perfect!