Green Seasoning

Green seasoning is a major part of West Indian cooking! We use it to season just about all our meats. It’s fantastic on chicken and fish.

We make a jar and keep it in the fridge until it’s done and then we make another one. I’m giving you this recipe so you can do the same!

Enjoy!

Ingredients…

1 Bunch green onion
1 Stalk celery
1 Small onion
½ Inch ginger
6 Cloves garlic
1 Teaspoon salt
2 Sprigs thyme
½ A bell pepper or a hand full of season pepper
Juice of 1 lime

Instructions…

Roughly chop all the herbs and place in the blender. Add the spices and lime juice and process until smooth. Store the green seasoning in a sterilized jar in the fridge. It should keep for 1 month.

If you want to make your own version of Green Seasoning, then give cilantro, basil or rosemary a try…

Tell Us What You Think!

You can find green seasoning used in my mother’s Chicken Pelau. Give it a try.

If this recipe really makes your mouth water, why don’t you come for cooking classes in Antigua. Come for one class or a series of classes and you can even stay in our BnB.