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Green Seasoning

Green seasoning is a major part of West Indian cooking! We use it to season just about all our meats. It’s fantastic on chicken and fish.

We make a jar and keep it in the fridge until it’s done and then we make another one. I’m giving you this recipe so you can do the same!



  • 1 Bunch green onion
  • 1 Stalk celery
  • 1 Small onion
  • ½ Inch ginger
  • 6 Cloves garlic
  • 1 Teaspoon salt
  • 2 Sprigs thyme
  • ½ A bell pepper or a hand full of season pepper
  • Juice of 1 lime


Roughly chop all the herbs and place in the blender.  Add the spices and lime juice and process until smooth.  Store the green seasoning in a sterilized jar in the fridge.  It should keep for 1 month.

If you want to make your own version of Green Seasoning, then give cilantro, basil or rosemary a try…

Tell Us What You Think!

You can find green seasoning used in my mother’s Chicken Pelau.  Give it a try.

If this recipe really makes your mouth water, why don’t you come for cooking classes in Antigua. Come for one class or a series of classes and you can even stay in our BnB.