Nicoles Table
Nicole’s Table: Connie’s Stewed Chicken Recipe

Nicole’s Table: Connie’s Stewed Chicken Recipe

  • 2 Pounds of chicken (We used skinless/boneless thighs)
  • 10 Seasoned peppers (or 1 bell pepper)
  • 2 Tablespoons vegetable, coconut or olive oil
  • 4 Tablespoons white sugar
  • 4 Ounces tomato paste
  • 1 Juice of lime
  • 1 Bulb of garlic, chopped
  • 1 Large onion, diced
  • ½ Cup of coconut milk
  • Salt to taste

Cut chicken into small pieces and season with salt, garlic, onion, and seasoned peppers. Let chicken marinate for 30 minutes or more. Overnight is best.

In a large pot, heat oil, add sugar, and brown for 3 minutes or until brown. Add chicken and tomato paste and coconut milk.

Cover and cook on medium heat for about 30 minutes or until chicken is tender.

Serves 4-6.

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