Nicoles Table

Cooking Classes: Everything on the Grill

Some of the things that might be cooking on the grill...

  • Our grilling classes are always dependent on what is fresh and available at the market or from the garden… as well as what a classes’ palette might demand (some people make requests). Likely candidates for a good grilling are shrimp, local fish such as mahi mahi, chicken, pork, and an assortment of local vegetables. The grilling class, like all classes, is limited to 15 students, so as to keep it intimate and personal.

Regular Classes for Visitors:

All About Jerk Cooking Class

Jerk cooking is an authentic Jamaican way to cook meat. Whether it…

Cooking with Rum Cooking Class

Cooking with Rum talks about the history and influence of rum on the…

Coordinating Curry Cooking Class

The influence of curry on the Caribbean food is huge. Each island has…

From the Sea Cooking Class

“What did the fisherman bring?” is always the question the morning…