Nicoles Table

Cooking with Rum Cooking Class

A Typical Menu

  • Cocktails :
    Nicole’s Old Fashioned Rum Punch along with an “Around the Islands” rum sampler
  • Appetizer :
    Sweet Potato Soup with Rum
  • Main Course :
    Rum and Brown Sugar Marinated Chicken Thighs with Onion Jam (and/or Jerk Chicken in a Honey Rum Glaze), Nicole’s Tostones, Red Beans and Rice, and a Rainbow Garden Salad
  • Dessert :
    Nicole’s Butter Rum Cake OR Bread Pudding with Rum Soaked Raisins and a Butter Rum Sauce
  • NOTE: This sample menu can vary based on the season, availability and special requests.

Regular Classes for Visitors:

All About Jerk Cooking Class

Jerk cooking is an authentic Jamaican way to cook meat. Whether it…

Cooking with Rum Cooking Class

Cooking with Rum talks about the history and influence of rum on the…

Coordinating Curry Cooking Class

The influence of curry on the Caribbean food is huge. Each island has…

From the Sea Cooking Class

“What did the fisherman bring?” is always the question the morning…