Cooking with Rum Cooking Class
The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.
Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.
The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.
Please contact us if you have any questions. We would rather answer your questions than miss out meeting you as our guest. 🙂
Frequent hand washing is required while working with food so be prepared to get your hands wet a few times. In the case of masks, since things are still a little blurry with COVID, we will ask you to wear a mask if you have flu like symptoms. We do this to ensure the safety of all of our participants.
Please let us know if you have any allergies or food sensitivities and contact us if you have any questions.