From the Sea Cooking Class
“What’s available today?” is always the question the morning of a seafood class, This means that the menu is determined by what was recently caught based on the season and sea conditions. Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.
Be prepared for a menu that adjusts from the one listed above based on what’s fresh and off the boats. But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!
Please contact us if you have any questions. We would rather answer your questions than miss out meeting you as our guest. 🙂
We are operating under COVID rules with limited capacity so we might need to consolidate classes if a given day has only 2 people. We ask for your understanding. That said, if you want a private class, one can be arranged at any time via email.
Masks, and frequent hand washing, are required while in our home, but do not need to be worn when outside.
Please let us know if you have any allergies or food sensitivities and contact us if you have any questions.