Nicoles Table

Cooking Classes For Vegetarians

A Typical Menu

  • Cocktails :
    A local juice and Nicole’s Old Fashioned Rum Punch.
  • Appetizer :
    Vegetable samosa with shadow benni sauce
  • Main Course :
    “Cook-up” vegetable stew using seasonal vegetables, stewed bora beans in coconut milk, blistered eggplant with fresh tomatoes with a garlic basil dressing.
  • Dessert :
    Flourless chocolate cake.

Regular Classes for Visitors:

All About Jerk Cooking Class

Jerk cooking is an authentic Jamaican way to cook meat. Whether it…

Cooking with Rum Cooking Class

Cooking with Rum talks about the history and influence of rum on the…

Coordinating Curry Cooking Class

The influence of curry on the Caribbean food is huge. Each island has…

From the Sea Cooking Class

“What did the fisherman bring?” is always the question the morning…