Nicoles Table
Nicole’s Chocolate Chip Scones

Nicole’s Chocolate Chip Scones (with Cranberries!)


  • 2 cups of flour
  • ¼ cup of white sugar
  • 1 ¼ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter, cold, cut into pieces
  • ½ cup semi-sweet chocolate chips
  • ½ cup of dried cranberries
  • 1 tsp vanilla
  • ⅔ – ¾ cup of milk


01Preheat the oven to 400 F.

02First off, in a large bowl whisk together flour, sugar, baking soda, baking powder, and salt.

03Using a pastry blender, cut the butter into the flour mixture until it is a coarse crumb. Then mix in the chocolate chips and cranberries.

04Combine the vanilla and milk in a small measuring cup and stir into the flour mixture so it just comes together.

05Transfer the dough to a lightly floured surface and knead the dough and gently and form it into a circle about seven inches around.

06Cut the circle in half and then cut each half in 4 pie shaped wedges.

07Finally, place the scones on a baking sheet, brush the tops of the scones with a little milk. I like to sprinkle a little extra sugar on top. Bake for 15-20 minutes until golden brown.

08A tooth pick inserted in the middle that comes out clean will tell you that your scones are ready.


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