The Salad… ¾ Cup uncooked quinoa or millet 1 ½ Cups water 2 Cups shredded purple cabbage 1 Cup grated carrot 1 Cup thinly sliced
The Salad Ingredients… 4 Cups chopped fresh kale 4 Cups chopped Romaine lettuce 2 Cups croutons (*I just toasted some French bread and crumbled it
1 Tablespoon fresh parsley,chopped 1 Tablespoon fresh lemon juice 1 Tablespoon extra virgin olive oil 1 Small clove garlic, minced A pinch crushed red pepper
Ingredients: 1 Head Cauliflower 1 15 oz Can Chickpeas 2 Cloves Garlic 1/4 Teaspoon Garlic powder 1/2 Bunch Parsley 1/2 Red onion 1/4 Cup Lemon
Ingredients 3 Tablespoons lime juice Water to taste 1 Teaspoon soy sauce 2 Teaspoon ginger, finely grated 1 Tablespoon sugar 1/2 Teaspoon cumin seed, roasted
