Salads

Crunchy Thai Peanut and Quinoa Salad

Crunchy Thai Peanut and Quinoa Salad

The Salad… ¾ Cup uncooked quinoa or millet 1 ½ Cups water 2 Cups shredded purple cabbage 1 Cup grated carrot 1 Cup thinly sliced snow peas or sugar snap peas ½ Cup chopped cilantro ¼ Cup thinly sliced green onion ¼ Cup chopped roasted and salted peanuts, for garnish The Peanut Sauce… ¼ Cup Read More


Kale Caesar Salad - Nicole's Table - Antigua

Kale Caesar Salad

The Salad Ingredients… 4 Cups chopped fresh kale 4 Cups chopped Romaine lettuce 2 Cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below) 3/4 Cup grated Parmesan cheese 1 Batch Lime Caesar Dressing, below Optional: 1 cup halved cherry or grape tomatoes The Dressing Ingredients… 1/2 cup plain Greek Read More


Lemony Chickpea Salad

Nicole’s Table: Lemony Chickpea Salad Recipe

1 Tablespoon fresh parsley,chopped 1 Tablespoon fresh lemon juice 1 Tablespoon extra virgin olive oil 1 Small clove garlic, minced A pinch crushed red pepper (optional) 1 15 oz can chickpeas, drained and rinsed In a medium bowl whisk together olive oil, lemon juice, garlic, parsley and red pepper. Toss in the chickpeas, cover. Allow Read More


Chicken and PawPaw Salad

Chicken and Pawpaw Salad

Ingredients 3 Tablespoons lime juice Water to taste 1 Teaspoon soy sauce 2 Teaspoon ginger, finely grated 1 Tablespoon sugar 1/2 Teaspoon cumin seed, roasted and ground 1 Hot pepper, seeded and finely sliced (optional) 2 Roasted chicken breasts, roughly shredded 1/2 Cup roasted peanuts, roughly chopped 1 Small ripe papaya, peeled, seeded, and sliced Read More