The Dry Seasoning… 2 Tablespoon onion flakes 2 Tablespoon onion powder 4 Teaspoons ground thyme 4 Teaspoon ground allspice 1/2 Teaspoon ground nutmeg 1/2 Teaspoon
2 Cups jerk chicken, shredded 1 Red bell pepper, thinly sliced 1 Yellow bell pepper, thinly sliced 1 Red onion, thinly sliced 2 Cups mozzarella
Jerk Marinade… This recipe is taken from Helen Willinsky’s book Jerk. The flavor of the marinade may strike you as a bit harsh when you
2 ½ Pounds wings, trimmed and separated Juice of 2 limes ½ Cup prepared jerk seasoning Salt generously 1 Cup honey ¼ Cup dark rum
2 Heaped tbsp Jamaican Jerk Paste 2 Tbsp clear honey 4 Salmon fillets juice 2 Limes ½ Red cabbage, core removed, thinly sliced 1 Firm
