Nicoles Table

Category: Main Course

Pam’s Chicken Pelau
Main Course

Pam’s Chicken Pelau

Ingredients… 3 Lbs chicken thighs, bone in cut in half ¼ Cup green seasoning A pinch of Salt A touch of Black pepper 2 Tablespoons

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Jerk Shrimp
Appetizers

Jerk Shrimp

Ingredients… 1 pound large shrimp (16/20 or 21/25) 1 onion, finely chopped ½ cup scallions, finely chopped 2 teaspoons fresh thyme 1 teaspoon salt 2

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Rum and Cinnamon Glazed Ham
Main Course

Rum and Cinnamon Glazed Ham

Ingredients… 1 Cup Rum (Pick a sweet amber or dark rum such as Antigua’s Cavalier or Mt. Gay’s regular rum) 1 Cup light brown sugar

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Coconut-Rum Grilled Shrimp
Appetizers

Coconut-Rum Grilled Shrimp

Ingredients… 13.5 Ounce can coconut milk 1/2 Cup light brown sugar (packed) 1/4 Cup spiced rum (can use non-spiced rum, if you prefer) 2 Tablespoons

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Old Bay Crab Cakes
Appetizers

Old Bay Crab Cakes

Ingredients… 1 Teaspoon prepared mustard ¼ Cup mayonnaise 1 Egg 1 Green onion, thinly sliced 2 Teaspoons old Bay seasoning 2 Teaspoons parsley flakes ¼-1

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