Main Course

Chicken Tinga Recipe

Our Chicken Tinga Recipe

Ingredients 4 Medium chicken breasts, poached or roasted 3 Cups shredded chicken 2 Large onions, diced 5 Medium tomatoes, chopped 3 Chipotle chiles in Adobo 3 Cloves garlic Salt and pepper to taste 5 Tablespoons olive oil If Poaching Chicken… Place the chicken breasts in a large pot and cover with water, add salt and Read More


Chicken curry

Abby’s West Indian Chicken Curry Recipe

Ingredients 1 Bulb garlic 1 Medium onion 10 Seasoned peppers 3 Pounds chicken 2 Tablespoons curry ½ Tablespoon cumin 2 Tablespoon water 2 Tablespoons oil 2 Spring onions, chopped Salt to taste Juice of 1 lime Grate garlic, onion and season pepper. Cut chicken into small pieces and season using grated spices salt and lime Read More


Jamaican Beef Patties

Nicole’s Table: Jamaican Beef Patties Recipe

The Beef Filling… 12 Oz ground beef 2 Tablespoons oil Sprig thyme 3 Escallions (spring onions) 1 Hot pepper (Scotch bonnet preferred, but habanero if you can’t find the scotch bonnet) 4 Slices bread 1 ½ Cups water 1 ½ Teaspoons salt ½ Teaspoons black pepper Fry the beef with thyme until cooked through. Finely Read More


Connies Stewed Chicken

Nicole’s Table: Connie’s Stewed Chicken Recipe

2 Pounds of chicken (We used skinless/boneless thighs) 10 Seasoned peppers (or 1 bell pepper) 2 Tablespoons vegetable, coconut or olive oil 4 Tablespoons white sugar 4 Ounces tomato paste 1 Juice of lime 1 Bulb of garlic, chopped 1 Large onion, diced ½ Cup of coconut milk Salt to taste Cut chicken into small Read More


Lemony Chickpea Salad

Nicole’s Table: Lemony Chickpea Salad Recipe

1 Tablespoon fresh parsley,chopped 1 Tablespoon fresh lemon juice 1 Tablespoon extra virgin olive oil 1 Small clove garlic, minced A pinch crushed red pepper (optional) 1 15 oz can chickpeas, drained and rinsed In a medium bowl whisk together olive oil, lemon juice, garlic, parsley and red pepper. Toss in the chickpeas, cover. Allow Read More


Ginger Rum Baby Back Ribs

Sweet N’ Hot Ginger Rum Baby Back Ribs

The Dry Rub… 2 Tablespoons ground ginger 1 Teaspoon salt 1 Teaspoon black pepper Combine the ingredients in a small bowl and use a fork or a whisk to mix the ingredients well. If you have any rub left over, keep it in an airtight container. The Ribs… 3 Slabs baby back pork ribs (about Read More


Jerk Beefburger with Pineapple Salsa

Jerk Beefburger with Pineapple Salsa and Chips

The Dry Seasoning… 2 Tablespoon onion flakes 2 Tablespoon onion powder 4 Teaspoons ground thyme 4 Teaspoon ground allspice 1/2 Teaspoon ground nutmeg 1/2 Teaspoon ground cinnamon 4 Teaspoons sugar 2 Teaspoon ground black pepper 2 Teaspoon cayenne pepper 4 Teaspoons dried chives or green onion Place all the seasoning in a bowl and mix Read More


Rockin Jerk Pizza Recipe - Nicole's Table - Antigua

Rockin Jerk Chicken Pizza!

2 Cups jerk chicken, shredded 1 Red bell pepper, thinly sliced 1 Yellow bell pepper, thinly sliced 1 Red onion, thinly sliced 2 Cups mozzarella cheese grated 2 10” Pita bread (We used freshly made dough in this photo) Gravy (Leftover or freshly made jerk marinade) Preheat the oven to 400 F, and dust a Read More


Jerk Chicken

Jerk Chicken (or Tofu!)

Jerk Marinade… This recipe is taken from Helen Willinsky’s book Jerk. The flavor of the marinade may strike you as a bit harsh when you first make it, but the flavor mellows as the meat cooks. You can adjust the heat of the marinade by adding more or less) pepper. 1 Onion, finely chopped ½ Read More


Jerk cooking - Honey Jerk Wings

Jerked Wings with a Honey Rum Glaze

2 ½ Pounds wings, trimmed and separated Juice of 2 limes ½ Cup prepared jerk seasoning Salt generously 1 Cup honey ¼ Cup dark rum Preheat oven to 400 F. Wash the wings with lime juice. In a large non-reactive bowl rub the wings with jerk seasoning and salt generously. Cover and marinade for half Read More