Main Course

Herb Crusted Roast

Herb Crusted Beef Strip Loin Roast

Notes: This is my mother’s Herb Crusted Beef Strip Loin Roast recipe.  My Mom used to have it for Sunday dinner every once in a while when I was a child.  It is also a great “Ta Da!” dish for a dinner party. We are using Strip Loin which is also known as New York Strip Read More

Rum Battered Fish

Super Crispy Rum Battered Fish

Notes: This Rum Battered Fish recipe was inspired by  I saw it a few months back and then Adam fell in love with the concept of marrying rum and fish doing his own research.  We talked it through and picked this recipe with plans to provide a number of different sauces people could use.  Read More

Trinidadian Chicken Pelau

Trinidadian Chicken Pelau

Notes: My mother has made Trinidadian Chicken Pelau all my life.  She started making it when she and my father lived in Trinidad while my father went to University.  I remember eating Pelau on weekends when we had painting parties at our home on St. George’s Hill and it was always a staple on Sundays Read More

Sticky Jerk Salmon - Nicole's Table

Sticky Jerk Salmon with Mango Slaw

Notes: Adam found this Sticky Jerk Salmon with Mango Slaw recipe on the web site.  I used it in one of my Facebook live show months ago and found the recipe to be quite good although I change it by substituting my jerk marinade for the paste, let the marinade sit for 20 minutes Read More

Avocado Shrimp Burger

Notes: This Avocado Shrimp Burger recipe was selected by our Nicole’s Table Facebook followers in May 2018. I obtained the original recipe from Will Cook for Smiles. The original recipe was good, but I changed it to suit my tastes.  I replaced the cayenne pepper with Cajun seasoning because I love the flavor of blackened Read More

Wild Mushroom Tart

Nicole’s Table: Wild Mushroom and Gruyere Tart with Fresh Herb Salad

Notes: This Wild Mushroom Tart recipe was the winner of our sixth Lunch with the Girls Poll (Now, the “Live@5 Cooking Club”). I was privately hoping it would win because I love savory tarts. They are often very easy to make and a joy to eat. Give this one a try and let me know Read More

Chicken Tinga Recipe

Nicole’s Table: Our Chicken Tinga Recipe

Notes: I love Mexican food and this Chicken Tinga recipe looked good to me! It wasn’t hard deciding to have a Mexican theme for this May’s Facebook Live cooking class given that we will be cooking on May 5th… Cinco de Mayo. So, we’ll be celebrating Cinco de Mayo as we enjoy our Chick Tinga Read More

Chicken curry

Nicole’s Table: Abby’s West Indian Chicken Curry Recipe

Notes: Abby’s chicken curry was always something that Adam and I looked forward to having every time we returned to Antigua to visit my parents. It was made by a friend of ours from Guyana. This is my version of Abby’s West Indian chicken curry recipe… Follow this link if you want to make roti Read More

Jamaican Beef Patties

Nicole’s Table: Jamaican Beef Patties Recipe

Notes: Jamaican Beef Patties are Jamaica’s number 1 fast food which is typically eaten for lunch. It is world famous! Adam and I would go out of our way just to get a proper beef or chicken patty. When we lived in Baltimore we would often drive up to Park Heights just to satisfy our Read More

Connies Stewed Chicken

Nicole’s Table: Connie’s Stewed Chicken Recipe

Notes: Stewed chicken is common throughout the Caribbean with each locale having its own variation. This recipe was whipped up by Connie one day for some guests who could not eat curry. Connie learned this recipe from her mother when she was a little girl in Guyana so the recipe was prepared from memory. As Read More