
Desserts
Salted Coconut and Maple Custard Tarts Recipe
The Pastry… ½ Cup sugar ½ Cup butter 1 ½ Cup flour Use a pastry blender to blend the pastry into a coarse meal and
The Pastry… ½ Cup sugar ½ Cup butter 1 ½ Cup flour Use a pastry blender to blend the pastry into a coarse meal and
1/2 Cup all-purpose flour* 3/4 Cup unsweetened cocoa powder 1 1/4 Cup sugar 1 Stick + 3 tbsp (11 tbsp) unsalted butter 2 Eggs, cold
The Cake: 1 ½ Cups butter 2 Cups light brown sugar 1 Cup sugar 3 Cups all purpose flour 5 Large eggs 1 Teaspoon baking
Ingredients 2 Teaspoons baking soda 1 ½ Teaspoons cinnamon 1 ¼ Teaspoons salt ¾ Cup vegetable oil 3 Large eggs 1 ½ Teaspoons vanilla 6
Note: It would be a mistake to eat these crepes without the butter rum sauce flavored with your own local dark rum (It has to