Desserts

Salted Coconut and Maple Custard Tarts

Nicole’s Table: Salted Coconut and Maple Custard Tarts Recipe

Note: This is an invention of necessity. I often make a Coconut Custard Tart for my cooking classes, but Adam harassed me for months to try the salted coconut from my Coconut Crisps so that the coconut would not go to waste if we had too much left over to eat. This is my answer Read More


Rich and Chewy Brownies

Rich and Chewy Brownies

Notes: Brownies are not technically West Indian, but I have included them because they are made with chocolate and we are in the Cocoa Belt. If not for the tropics, then we wouldn’t have chocolate. Therefore, I am claiming brownies as basically West Indian. Although it might be hard for you to find it, I Read More


Brown Sugar Caramel Pound Cake Recipe

Brown Sugar Caramel Pound Cake

Notes: I was looking for a reason to make this cake and finally did it! It looked so decadent… and it is! I got the recipe from Just a Pinch. Thank you Beth for choosing this recipe. The Cake: 1 ½ Cups butter 2 Cups light brown sugar 1 Cup sugar 3 Cups all purpose Read More


Walnut Cake Recipe - Nicole's Table - Antigua

Santori Papaya Walnut Cake

I got this recipe from a Jeannie Crockett Schrader when I came home from the hospital after having my first daughter. This was the BEST cake ever (or maybe it was that I had just recently gone through excruciating pain and the cake was a welcome contrast). I asked for the recipe and 8 years Read More


Dessert Crepes – Caribbean Style (with a Butter Rum Sauce)!

Every Sunday my friend Carole makes crepes for her family and friends. I’ve been thinking about all the different things one could fill these tasty pancakes with, so i decided to make use of the local fruit. To make the crepes I used a 10 inch omelet pan to make the crepes. Note: It would Read More