Appetizers

Rockin Jerk Pizza Recipe - Nicole's Table - Antigua

Rockin Jerk Chicken Pizza!

2 Cups jerk chicken, shredded 1 Red bell pepper, thinly sliced 1 Yellow bell pepper, thinly sliced 1 Red onion, thinly sliced 2 Cups mozzarella cheese grated 2 10” Pita bread (We used freshly made dough in this photo) Gravy (Leftover or freshly made jerk marinade) Preheat the oven to 400 F, and dust a Read More


Grilled Corn Fritters

Grilled Corn Fritters

1/3 Cup yellow cornmeal 1/4 Cup all-purpose flour 1/2 Tspn baking powder 1/2 Tspn kosher salt, or more to taste 1/2 Tspn ground black pepper Handful of parsley, finely chopped 1/3 Cup milk 2 Cups grilled corn (or if you don’t want to grill yours you can use regular corn kernels) Vegetable oil In a Read More


Chicken Satay

Chicken Satay with Peanut Dipping Sauce

I like to compare this to JERK “street food” (offered on the side of the road) in Jamaica which is now represented in all the Caribbean islands food. The Satay… 1 Lb Chicken, pork or beef 1/2 Tsp ground coriander 1/2 Tsp ground cumin 1/2 Tsp ground black pepper 1/2 Tsp Ground Tumeric 2 Cloves Read More


Fresh Lobster Spring Rolls Recipe

Fresh Lobster Spring Rolls

BLUE DRAGON RECIPE: Spring Rolls… 1 Oz Blue Dragon (or similar) Stir Fry Soba Noodles 4 Spring Roll Wrappers 8 Mint leaves 16 Cilantro leaves 4 Boston Bibb Lettuce leaves, shredded 1/2 Cup matchstick-cut cucumbers 1/4 Cup matchstick-cut carrots 1/4 Cup matchstick-cut mango 1 Tbsp finely chopped chives 1 Cup diced cooked lobster meat Cook Read More


Jerk cooking - Honey Jerk Wings

Jerked Wings with a Honey Rum Glaze

2 ½ Pounds wings, trimmed and separated Juice of 2 limes ½ Cup prepared jerk seasoning Salt generously 1 Cup honey ¼ Cup dark rum Preheat oven to 400 F. Wash the wings with lime juice. In a large non-reactive bowl rub the wings with jerk seasoning and salt generously. Cover and marinade for half Read More


Coconut Crisps

Coconut Crisps

Ingredients: 1 Dry coconut, broken and removed from its shell 2 Tablespoons salt Instructions: 01Preheat the oven 350 F. 02Using a potato peeler to slice off thin slices of the coconut and place on a cookie sheet. 03Bake for 20 minutes, watching carefully and turning often to ensure even cooking and browning. Remove from the Read More


Spicy Shrimp with Cauliflower Mash and Garlic Kale

Spicy Shrimp with Cauliflower Mash and Garlic Kale

The Spicy Shrimp: 1 Tablespoon olive oil 1½ Pound raw shrimp, peeled and deveined ¼ Teaspoon garlic salt ½ Teaspoon chili powder ¼ Teaspoon black pepper Pinch of cayenne (more to taste, for more kick!) The Cauliflower Mash: 1 Tablespoon olive oil 1 Large head cauliflower, cut into small florets (about 7 cups) 3 Cloves Read More


Recipe For Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

Ingredients: 1 Head Cauliflower 1 15 oz Can Chickpeas 2 Cloves Garlic 1/4 Teaspoon Garlic powder 1/2 Bunch Parsley 1/2 Red onion 1/4 Cup Lemon juice 1/3 Cup Tahini Baking & Spices 3/8 Teaspoon Cayenne 1/2 Teaspoon Paprika, smoked 1/4 Teaspoon Salt 2 Salt and pepper 3 Tablespoon Olive oil 1/2 Teaspoon Cumin 1/3 Cup Read More


Sweet Potato & Black Bean Chili

Ingredients 1 Tablespoon plus 2 teaspoons extra-virgin olive oil 1 Medium-large sweet potato, peeled and diced 1 Large onion, diced 4 Cloves garlic, minced 2 Tablespoons chili powder 4 Teaspoons ground cumin ½ Teaspoon ground chipotle chile (see Note) ¼ Teaspoon salt 2½ Cups water 2 15-oz cans black beans, rinsed 1 14-oz can diced Read More


Conch Fritters To Die For!

Ingredients 1 ½ lbs conch, cut into small pieces 1 Sweet (bell) pepper, chopped 1 Medium onion, chopped 5 Leaves of herb (coloantro, shadow bennie, cilantro, basil or thyme) 1 Stalk celery, chopped ¼ Teaspoon salt ¼ teaspoon pepper ¼ to ½ Scotch bonnet pepper, minced (optional… but you have to love them!) 1 ¼ Read More