Appetizers

Veggie Pakora

Veggie Pakora

Ingredients… 1 ¼ c up garbanzo flour ¼ c up rice flour 2 t easpoon salt 1 ½ t easpoons curry powder 1 t easpoon cumin ¼ t easpoon baking powder 1 c up water 1 c up broccoli, finely chopped 1 c up sweet potato, peeled and finely chopped 1 c up zucchini, finely Read More


Grilled Pineapple

Grilled Pineapple with a Brown Sugar Rum Glaze

The Glaze… 1 pineapple ¼ Cup butter ¼ Cup brown sugar ¼ Teaspoon salt 2 Tablespoons dark rum Juice of a lime Melt the butter in a small saucepan over medium heat, add the brown sugar and salt, stir to dissolve. Increase the heat and bring the sauce to a simmer until the sauce becomes Read More


Jerked Wings with a Honey Rum Glaze

Jerked Wings with a Honey Rum Glaze

2 ½ Pounds wings, trimmed and separated Juice of 2 limes ½ Cup prepared jerk seasoning Salt generously 1 Cup honey ¼ Cup dark rum Preheat oven to 400 F. Wash the wings with lime juice. In a large non-reactive bowl rub the wings with jerk seasoning and salt generously. Cover and marinade for half Read More


Sweet Potato Fries

Sweet Potato Fries with Garlic Aioli

2 Large sweet potatoes peeled and cut lengthwise 1 ½ Tbsp cornstarch 2 Tbsps olive oil 2 Tsp paprika 2 Tsp garlic powder Salt and pepper to taste Place the sliced sweet potatoes in a large bowl with cold water soak for an hour. Preheat oven 450 F. As the oven preheats, place a baking Read More


Wild Mushroom Tart

Wild Mushroom and Gruyere Tart with Fresh Herb Salad

The Tart… ½ Cup whole-milk ricotta cheese 1 Large egg yolk 2 Teaspoons plus 2 Tablespoons extra-virgin olive oil ¼ Cup crème fraîche or sour cream 1 ½ Pounds assorted fresh wild mushrooms (such as chanterelle, oyster, or stemmed shiitake), sliced 2 Teaspoons fresh thyme leaves 1 Tablespoon butter 1 Bunch green onions, thinly sliced Read More


Chicken Tinga Recipe

Our Chicken Tinga Recipe

Ingredients 4 Medium chicken breasts, poached or roasted 3 Cups shredded chicken 2 Large onions, diced 5 Medium tomatoes, chopped 3 Chipotle chiles in Adobo 3 Cloves garlic Salt and pepper to taste 5 Tablespoons olive oil If Poaching Chicken… Place the chicken breasts in a large pot and cover with water, add salt and Read More


Jamaican Beef Patties

Nicole’s Table: Jamaican Beef Patties Recipe

The Beef Filling… 12 Oz ground beef 2 Tablespoons oil Sprig thyme 3 Escallions (spring onions) 1 Hot pepper (Scotch bonnet preferred, but habanero if you can’t find the scotch bonnet) 4 Slices bread 1 ½ Cups water 1 ½ Teaspoons salt ½ Teaspoons black pepper Fry the beef with thyme until cooked through. Finely Read More


Ginger Rum Baby Back Ribs

Sweet N’ Hot Ginger Rum Baby Back Ribs

The Dry Rub… 2 Tablespoons ground ginger 1 Teaspoon salt 1 Teaspoon black pepper Combine the ingredients in a small bowl and use a fork or a whisk to mix the ingredients well. If you have any rub left over, keep it in an airtight container. The Ribs… 3 Slabs baby back pork ribs (about Read More


Jerk Tofu

Jerk Rub, Jerk Marinade, and Dry Jerk Seasoning

Jerk Rub… There are so many different versions of jerk seasoning recipes, this is my version taken from Helen Willinsky’s book JERK. This medium hot paste can be made hotter by adding more hot peppers. 1 Bunch scallions 1-2 Scotch bonnet pepper 3 Cloves garlic 1 Teaspoon ground allspice 1 Tablespoon chopped fresh thyme 2 Read More


Rockin Jerk Pizza Recipe - Nicole's Table - Antigua

Rockin Jerk Chicken Pizza!

2 Cups jerk chicken, shredded 1 Red bell pepper, thinly sliced 1 Yellow bell pepper, thinly sliced 1 Red onion, thinly sliced 2 Cups mozzarella cheese grated 2 10” Pita bread (We used freshly made dough in this photo) Gravy (Leftover or freshly made jerk marinade) Preheat the oven to 400 F, and dust a Read More