Ginger Rum Baby Back Ribs

Sweet N’ Hot Ginger Rum Baby Back Ribs

Notes: The rub and BBQ sauce used here comes from a variation of two recipes that I combined to create a BBQ sauce with a Caribbean twist. It makes for a unique flavour that is both good to eat and a good conversation piece. Eat up and enjoy and post some photos and/or comments on Read More

Jerk Tofu

Jerk Rub, Jerk Marinade, and Dry Jerk Seasoning

Notes: These jerk seasoning recipes are obviously not appetizers, but I needed a place to put them on my website and this makes sense for now. These jerk seasoning choices are ones that I have used over the years in my cooking classes. I love them all! Pick one, pick all, experiment, and enjoy! You Read More

Rockin Jerk Pizza Recipe - Nicole's Table - Antigua

Rockin Jerk Chicken Pizza!

Notes: Adam was hounding me to come up with a recipe using the leftover jerk chicken and marinade from our cooking classes. This is what I came up with. Adam and the kids love it! You can find my original jerk chicken (or maybe tofu!) recipe here. 2 Cups jerk chicken, shredded 1 Red bell Read More

Grilled Corn Fritters

Grilled Corn Fritters

Notes: Like most corn fritters, these are best eaten right away but do keep well in the fridge. I like these in particular because most of the corn kernels are left whole. 1/3 Cup yellow cornmeal 1/4 Cup all-purpose flour 1/2 Tspn baking powder 1/2 Tspn kosher salt, or more to taste 1/2 Tspn ground Read More

Chicken Satay

Chicken Satay with Peanut Dipping Sauce

Notes: Peanut chicken (an American version) has always been a favorite meal for my family. Satay is simply marinated meat, skewered, charcoal grilled and served with satay peanut sauce. It is Indonesian “street food” in origin and has been adopted by many Asian countries. In America, Chicken Satay is one of the most ordered dishes Read More

Fresh Lobster Spring Rolls Recipe

Fresh Lobster Spring Rolls

Notes: I found this recipe doing my usual Pinterest surfing during a lazy part of a day. I liked it and put it up for voting by my FB followers for my FB Live Show “Nicole’s Live@5 Cooking Club“. The recipe won and now here it is for you to enjoy, but with a catch. Read More

Jerk cooking - Honey Jerk Wings

Jerked Wings with a Honey Rum Glaze

Notes: I love jerk cooking so I am using jerk seasoning to lend a flavor to the jerked wings. If you want the wings to be hotter, increase the jerk seasoning to 1 cup. The longer the wings marinade, the hotter they will become. Jerk seasoning comes from Jamaica and its origins date all the Read More

Coconut Crisps

Coconut Crisps

Notes: These snacks are extremely easy to make and rather good for you. I usually whip them up for quick finger food around the house or a small get-together. Find a video showing how to make the crisps here: Ingredients: 1 Dry coconut, broken and removed from its shell 2 Tablespoons salt Instructions: Preheat Read More

Spicy Shrimp with Cauliflower Mash and Garlic Kale

Spicy Shrimp with Cauliflower Mash and Garlic Kale

Note: This is one recipe that is pretty healthy for you so you can feel good when you eat it. The Spicy Shrimp: 1 Tablespoon olive oil 1½ Pound raw shrimp, peeled and deveined ¼ Teaspoon garlic salt ½ Teaspoon chili powder ¼ Teaspoon black pepper Pinch of cayenne (more to taste, for more kick!) Read More

Recipe For Roasted Cauliflower Salad with Lemon Tahini Dressing

Roasted Cauliflower Salad with Lemon Tahini Dressing

Notes: I’ve been roasting my cauliflower for years usually with some garlic, salt and olive oil. So when I saw this salad recipe I couldn’t resist. It enhances the wonderful flavour of roasted cauliflower with sweet roasted red onions, garlic, chickpeas, and a wild range of spices. Add the tangy lemon tahini dressing and you Read More