- 1 Lb ground Turkey
- ¼ Cup red onion, finely diced
- 1 ½ Cups spinach, finely chopped
- ½ Teaspoon Himalayan salt
- 2 Teaspoons Olive oil
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Teaspoon Turmeric
- 1 ½ Teaspoons dried Oregano
In a large bow combine Turkey, red onion, spinach and seasoning. Using 2 forks, work everything together until all the ingredients are well combined. Divide the mixture into 6 equal portions and form burger patties.
Heat a large skillet over medium heat, cook the burgers for 5 minutes per side. The internal temperature should be 165 F.
Serve with Boiled Cassava or sweet Potato fries and a Nice Crispy salad (but NO TOMATOES if you’re AIP!!!).
As always, enjoy!
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Try pairing our Jerk AIP Turkey Burgers with a our Sweet Potato Fries as suggested above. Sorry, our Old Fashioned Rum Punch is off limits if you are AIP.
If this recipe makes your mouth water, why don’t you come for cooking classes in Antigua or contact us for online classes. Come for one class or a series of classes and you can even stay in our BnB.