- 1 Lb ground Turkey
- ¼ Cup red onion, finely diced
- 1 ½ Cups spinach, finely chopped
- ½ Teaspoon Himalayan salt
- 2 Teaspoons Olive oil
- 1 Teaspoon garlic powder
- 1 Teaspoon onion powder
- 1 Teaspoon Turmeric
- 1 ½ Teaspoons dried Oregano
In a large bow combine Turkey, red onion, spinach and seasoning. Using 2 forks, work everything together until all the ingredients are well combined. Divide the mixture into 6 equal portions and form burger patties.
Heat a large skillet over medium heat, cook the burgers for 5 minutes per side. The internal temperature should be 165 F.
Serve with Boiled Cassava or sweet Potato fries and a Nice Crispy salad (but NO TOMATOES if you’re AIP!!!).
As always, enjoy!