Nicoles Table
Abby’s West Indian Chicken Curry Recipe

Abby’s West Indian Chicken Curry Recipe


  • 1 Bulb garlic
  • 1 Medium onion
  • 10 Seasoned peppers
  • 3 Pounds chicken
  • 2 Tablespoons curry
  • ½ Tablespoon cumin
  • 2 Tablespoon water
  • 2 Tablespoons oil
  • 2 Spring onions, chopped
  • Salt to taste
  • Juice of 1 lime

Grate garlic, onion and season pepper. Cut chicken into small pieces and season using grated spices salt and lime juice. Let chicken marinate for 30 minutes or more.

Using water make a smooth paste with the curry powder and cumin and water, adding more water if needed. In a large pot on a high heat oil, roast curry paste until it turns color, about 2 to 3 minutes.

Add chicken to roasted curry paste stirring to coat meat with curry. Cover and cook on a medium low heat for about 20 minutes until chicken is tender.

Remove from heat and add salt and pepper to taste and sprinkle with spring onions.

Please let me know how you like this West Indian Chicken Curry recipe via our Contact Us page, our Facebook Page, or Instagram.

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