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Sticky Jerk Salmon with Mango Slaw

Notes: Adam found this Sticky Jerk Salmon with Mango Slaw recipe on the BBCGoodFood.com web site.  I used it in one of my Facebook live show months ago and found the recipe to be quite good although I change it by substituting my jerk marinade for the paste, let the marinade sit for 20 minutes rather than using it right away, and increased the heat for a faster finish.  

2    Heaped tablespoons of Jamaican Jerk Seasoning (See our Jerk Marinade recipe)
2     Tablespoons of honey
4    Salmon fillets
Juice of 2 limes
½    Red cabbage, core removed, thinly sliced
1     Firm but ripe mango, skin removed, thinly sliced
1     Red pepper, thinly sliced
6    Spring onions, thinly sliced on an angle
Small bunch coriander, leaves picked

The Sticky Salmon…
Mix the jerk marinade and 1 tablespoon honey together in a bowl and season the salmon.  Let sit for about 20 minutes.

Heat the broiler on high.  Place the salmon fillets on a foil-lined baking tray and brush all over with the sauce.

Cook on the top shelf for 3 minutes and then flip for another 3 minutes.  This should produce a medium finish.  If you want well done, cook longer.  

The Mango Slaw…
Put the remaining honey, lime juice and some seasoning in a large bowl and mix together.  Add the red cabbage, mango, pepper, spring onions and coriander, and toss through the dressing.

Serve the salmon on a pile of the slaw.  Serves 4.

Please let me know how you like this Sticky Jerk Salmon recipe via our Contact Us page, our Facebook Page, or Instagram.