Notes: Adam was hounding me to come up with a recipe using the leftover jerk chicken and marinade from our cooking classes. This is what I came up with. Adam and the kids love it! You can find my original jerk chicken (or maybe tofu!) recipe here.
2 Cups jerk chicken, shredded
1 Red bell pepper, thinly sliced
1 Yellow bell pepper, thinly sliced
1 Red onion, thinly sliced
2 Cups mozzarella cheese grated
2 10” Pita bread (We used freshly made dough in this photo)
Gravy (Leftover or freshly made jerk marinade)
Preheat the oven to 400 F, and dust a baking sheet with cornmeal.
Place the pita bread on the baking sheet and start to build the pizza. Lightly oil the pita bread with olive oil and then spoon a generous amount of gravy on the pita bread. Add a layer of chicken, and then add the peppers and onions. Finally sprinkle the mozzarella cheese and a light drizzle of olive oil.
Bake for 10 minutes.
A variation on this theme would be to use freshly made Pesto sauce as a substitute for the gravy.
Serves roughly 4 people depending on appetites. 😉