Main Course

Sticky Jerk Salmon - Nicole's Table

Sticky Jerk Salmon with Mango Slaw

Notes: Adam found this Sticky Jerk Salmon with Mango Slaw recipe on the BBCGoodFood.com web site.  I used it in one of my Facebook live show months ago and found the recipe to be quite good although I change it by substituting my jerk marinade for the paste, let the marinade sit for 20 minutes Read More


Avocado Shrimp Burger

Notes: This Avocado Shrimp Burger recipe was selected by our Nicole’s Table Facebook followers in May 2018. I obtained the original recipe from Will Cook for Smiles. The original recipe was good, but I changed it to suit my tastes.  I replaced the cayenne pepper with Cajun seasoning because I love the flavor of blackened Read More


Wild Mushroom Tart

Nicole’s Table: Wild Mushroom and Gruyere Tart with Fresh Herb Salad

Notes: This Wild Mushroom Tart recipe was the winner of our sixth Lunch with the Girls Poll (Now, the “Live@5 Cooking Club”). I was privately hoping it would win because I love savory tarts. They are often very easy to make and a joy to eat. Give this one a try and let me know Read More


Chicken Tinga Recipe

Nicole’s Table: Our Chicken Tinga Recipe

Notes: I love Mexican food and this Chicken Tinga recipe looked good to me! It wasn’t hard deciding to have a Mexican theme for this May’s Facebook Live cooking class given that we will be cooking on May 5th… Cinco de Mayo. So, we’ll be celebrating Cinco de Mayo as we enjoy our Chick Tinga Read More


Curry Chicken

Nicole’s Table: Abby’s West Indian Chicken Curry Recipe

Notes: Abby’s curry chicken was always something that Adam and I looked forward to having every time we returned to Antigua to visit my parents. It was made by a friend of ours from Guyana. This is my version of Abby’s West Indian chicken curry recipe… Follow this link if you want to make roti Read More


Jamaican Beef Patties

Nicole’s Table: Jamaican Beef Patties Recipe

Notes: Jamaican Beef Patties are Jamaica’s number 1 fast food which is typically eaten for lunch. It is world famous! Adam and I would go out of our way just to get a proper beef or chicken patty. When we lived in Baltimore we would often drive up to Park Heights just to satisfy our Read More


Connies Stewed Chicken

Nicole’s Table: Connie’s Stewed Chicken Recipe

Notes: Stewed chicken is common throughout the Caribbean with each locale having its own variation. This recipe was whipped up by Connie one day for some guests who could not eat curry. Connie learned this recipe from her mother when she was a little girl in Guyana so the recipe was prepared from memory. As Read More


Lemony Chickpea Salad

Nicole’s Table: Lemony Chickpea Salad Recipe

Notes: This salad can be a perfect side to some dishes (such as grilled lemon garlic chicken) or provided as a main since the chickpeas are a good source of protein. Whether you are a vegetarian or not, I find this salad to be very filling and satisfying. Give it a try and let me Read More


Ginger Rum Baby Back Ribs

Sweet N’ Hot Ginger Rum Baby Back Ribs

Notes: The rub and BBQ sauce used here comes from a variation of two recipes that I combined to create a BBQ sauce with a Caribbean twist. It makes for a unique flavour that is both good to eat and a good conversation piece. Eat up and enjoy and post some photos and/or comments on Read More


Jerk Beefburger with Pineapple Salsa

Jerk Beefburger with Pineapple Salsa and Chips

Notes: Adam found the original recipe for Jerk Beefburger on BBCGoodFood.com. I have not previously considered using jerk with beef, but Adam selected it and it looked like a good idea. I changed the recipe by removing the carrots and used my dry jerk seasoning instead of the one provided in the original recipe. I Read More