Appetizers

Veggie Pakora

Veggie Pakora

Notes:  I love Veggie Pakora!  Whenever Adam and I went to the Mughal Gardens Restaurant in Baltimore (which was often), Veggie Pakora was the first thing that I ordered.  I’m not too sure which chutney I prefer with them… the tamarind or the cilantro so I provided both for you here.  I love both chutneys as Read More


Grilled Pineapple

Grilled Pineapple with a Brown Sugar Rum Glaze

Notes: Pineapple is Antigua’s National Fruit. There is no better way to honor this wonderful fruit than to use it to finish your meal with the natural sweetness Grilled Pineapple complimented by a rich rum glaze. Grilled pineapple has an enriched sweetness that, to me, is much better than when I eat it fresh. Add Read More


Jerked Wings with a Honey Rum Glaze

Jerked Wings with a Honey Rum Glaze

Notes: I am using my jerk seasoning to lend a flavor to the Jerked Wings so you should make the seasoning before you work on the wings. If you want the wings hotter increase the jerk seasoning to 1 cup. The longer the wings marinade, the hotter they will become so season to taste and Read More


Sweet Potato Fries

Sweet Potato Fries with Garlic Aioli

The Fries… I like carbs like anyone else and I love sweet potato fries so this is a relatively healthy fix for my carb cravings. I grabbed this recipe off of Pinterest with the original source being StaySnatched.com. I thought it looked interesting because it is similar to a regular potato fries recipe that I’ve Read More


Wild Mushroom Tart

Nicole’s Table: Wild Mushroom and Gruyere Tart with Fresh Herb Salad

Notes: This Wild Mushroom Tart recipe was the winner of our sixth Lunch with the Girls Poll (Now, the “Live@5 Cooking Club”). I was privately hoping it would win because I love savory tarts. They are often very easy to make and a joy to eat. Give this one a try and let me know Read More


Chicken Tinga Recipe

Nicole’s Table: Our Chicken Tinga Recipe

Notes: I love Mexican food and this Chicken Tinga recipe looked good to me! It wasn’t hard deciding to have a Mexican theme for this May’s Facebook Live cooking class given that we will be cooking on May 5th… Cinco de Mayo. So, we’ll be celebrating Cinco de Mayo as we enjoy our Chick Tinga Read More


Jamaican Beef Patties

Nicole’s Table: Jamaican Beef Patties Recipe

Notes: Jamaican Beef Patties are Jamaica’s number 1 fast food which is typically eaten for lunch. It is world famous! Adam and I would go out of our way just to get a proper beef or chicken patty. When we lived in Baltimore we would often drive up to Park Heights just to satisfy our Read More


Ginger Rum Baby Back Ribs

Sweet N’ Hot Ginger Rum Baby Back Ribs

Notes: The rub and BBQ sauce used here comes from a variation of two recipes that I combined to create a BBQ sauce with a Caribbean twist. It makes for a unique flavour that is both good to eat and a good conversation piece. Eat up and enjoy and post some photos and/or comments on Read More


Jerk Tofu

Jerk Rub, Jerk Marinade, and Dry Jerk Seasoning

Notes: These jerk seasoning recipes are obviously not appetizers, but I needed a place to put them on my website and this makes sense for now. These jerk seasoning choices are ones that I have used over the years in my cooking classes. I love them all! Pick one, pick all, experiment, and enjoy! You Read More


Rockin Jerk Pizza Recipe - Nicole's Table - Antigua

Rockin Jerk Chicken Pizza!

Notes: Adam was hounding me to come up with a recipe using the leftover jerk chicken and marinade from our cooking classes. This is what I came up with. Adam and the kids love it! You can find my original jerk chicken (or maybe tofu!) recipe here. 2 Cups jerk chicken, shredded 1 Red bell Read More